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Saw blade of the sawing machine
Notes:
1. When working, the workpiece should be made sure to be fixed, and the profile conforms to the direction of eating D, so as not to cause abnormal cutting, and do not apply side pressure or curve cutting.
2. Enter D smoothly to avoid the impact of D edge contact with the workpiece, resulting in the saw blade breakage, or the workpiece flying out.
3. When working and finding abnormal sound and vibration, rough cutting surface, or peculiar smell, the operation must be terminated immediately, checked in time, and eliminated to avoid accidents.
4. When starting cutting and stopping cutting, do not enter D too quickly to avoid broken teeth and damage.
5. The equipment chip discharge tank and slag suction device ensure smooth operation to prevent slag from forming blocks and affecting production and safety.
Product use:
Widely used in large and medium-sized aquatic products processing enterprises, meat processing enterprises, chicken, duck and fish processing plants, processing ribs, steak, frozen fish, frozen crabs, etc.
Supermarkets, butchers, restaurants, restaurant kitchens, side dish logistics centers and other fresh frozen fish and meat products are used for cutting.
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