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The difference between pork peeler blade and fascia remover blade
The difference between pork peeler blade and fascia remover blade
Material: high carbon steel, non-slip and hygienic material, in line with food processing hygiene standards
Technology: multi-process processing
Blade: sharp, wear-resistant
Heavy: light and flexible, easy to use
Type: After the use of slaughtering and processing enterprises, meat and food processing enterprises to improve
1. Slaughter: D tools specially used to slaughter animals, usually composed of two parts: D handle and D blade.
2. Cutting: D tools used to cut animal meat are usually longer and sharper than slaughter D.
3. Peeling: D tools used to peel animal fur are usually more slender than slaughter D, and the D blade is straighter.
4. Bone chopping: D tools used for chopping poultry or livestock are usually heavier and thicker than slaughter D.
5. Section: D tools for disembodied intestine extraction, usually longer than slaughter D, with curved D edges.
6. Bone saw: A D tool used to cut animal bones, usually consisting of a long handle and serrations.
7. Cutting the throat: The D tool used to cut the throat when slaughtering poultry or domestic animals is usually more slender and longer than slaughter D, and the D blade is sharper.
8. Cutting meat: D tools used to cut animal meat are usually shorter and have a wider blade than a butcher's knife.
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