Brine injection machine improves meat processing yield

The brine injection machine is to inject salt water into the meat to fully marinate, and inject the prepared aqueous solution into the meat pieces can make the meat tender, soft, and improve the taste and yield of meat products.

The brine injection machine can evenly inject the marinade prepared by brine and auxiliary materials into the meat pieces, which greatly improves the taste and yield of meat products

According to the process requirements, the user can adjust the step speed, stepping distance, meat plate gap and injection pressure, and inject the marinade into the material quantitatively, evenly and continuously, so as to achieve the injection effect of the product

The frequency converter is used to adjust the step speed and adjust the pump pressure. Adjustable speed and pressure ensure uniform product injection in one go

It can be injected with bones into various meat products and chicken and duck and other products

This machine is made of stainless steel, rigorous design, reasonable structure, easy operation, detachable transmission chain, clean and hygienic, easy to clean, is meat processing equipment

Product features:

According to different process requirements, the step speed, stepping distance, meat plate gap and injection pressure can be adjusted, and the marinade is injected evenly and continuously into the meat to achieve the ideal injection effect.