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Minced meat and vegetable fillings are processed by equipment
Product use:
Cutter is a key equipment in the meat production process, high-speed rotating chopping and mixing D can chop and mix raw meat into a delicate chyme, and at the same time can mix other auxiliary materials evenly.
It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants and other units.
The chopping machine is a kind of chopping and mixing equipment that uses the high-speed rotation of alloy chopping under the motor to cut meat, fat and other raw materials into filling or puree shapes.
At the same time, water, ice and other raw materials and auxiliary materials can be mixed and stirred together to form a uniform emulsion. It also has a good cutting effect for vegetables.
The machine has the characteristics of good cutting fineness, small heating and short cutting time; In particular, the emulsification process greatly enhances the fine density and elasticity of intestinal products.
To a greater extent, the emulsification effect, elasticity and fineness of meat products are improved, and the natural state of green meat food processing is effectively guaranteed.
Performance characteristics:
1. Select frequency converter and frequency conversion motor, so that the chopping speed can be arbitrarily adjusted between 300-3000 rpm, the machine has low noise, high efficiency and significant energy-saving effect.
2. The chopping material is processed by special technology, and the chopping pot is cast all stainless steel, and there is an anti-overflow pot edge to prevent seepage and overflow.
3. The chopping pot is two-speed, which can be combined with any speed of chopping, the cutting time is short, and the temperature rise of the material is small.
4. Equipped with discharger, convenient and clean discharge.
5. The electrical parts adopt waterproof design, good sealing and easy cleaning.
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