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Principle description of three-dimensional frozen meat dicing machine

The dicing machine has a reasonable structure, the machine can achieve high work efficiency, the cutting specification of diced meat is 4mm-20mm, which is the equipment for food processing and cutting. This function can cut cold fresh meat, cooked meat and bone-in poultry products.

The main raw materials such as meat pieces and fat are cut into the meat required by the user, and the size of the D grid can be adjusted to cut out shredded meat, meat slices, and meat diced. The size of the size is determined by the number of D pieces in the D grid.

This machine is suitable for large, medium and small meat processing plants, and can also formulate products with special process requirements according to the requirements of users.  

Key Features:

1. Adjust the cutting thickness knob to change the pushing speed of the meat pusher to meet different cutting thickness requirements.

2. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.

3. Adjust the meat pusher to step movement, which can reduce the extrusion of the product during the cutting process.

4. Cutting groove - side adopts movable side pressure mechanism, which is convenient for feeding and improves work efficiency