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Related Notes:
1. Meat shredding machine: A kitchen equipment specially designed to cut meat into shreds, usually with an electric drive, which can cut meat quickly and evenly.
2. Meat slicer: A kitchen equipment specially designed to cut meat into thin slices, usually with an electric drive, which can cut meat quickly and evenly.
3. Shredded meat slice machine: a kitchen equipment that integrates meat shredding machine and meat slice machine, which can realize the function of cutting meat into shreds or slices, usually using electric drive.
4. Meat Cutter: A universal kitchen equipment that can cut all kinds of meat into different shapes of pieces, filaments or slices, usually with electric drive, suitable for home and commercial kitchens.
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