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The maintenance and storage of imported knives is very important to maintain the quality of knives and extend their service life. Here are some recommended maintenance and storage methods for imported knives:

1. Cleaning: After each use, the knife should be cleaned immediately. Gently wash the blade and handle with warm water and neutral detergent, then dry with a clean towel. Avoid using hard brushes or wire balls to avoid scratching the blade.

2. Drying: The knives should be dried thoroughly after cleaning to ensure that no moisture remains. The knives can be blown dry using a hair dryer or drying cloth.

3. Anti-rust: knives are prone to rust, so before storing, you should make sure that the knives are completely dry. A layer of cooking oil or knife-specific anti-rust oil can be applied to the blade to prevent the blade from rusting.

4. Storage location: knives should be stored in a dry, ventilated place, away from humidity and high temperature environment. Tool sleeves or tool holders can be used to protect the cutting edge from collisions and scratches between tools.

5. Sharpen the edge regularly: After the knife is used for a period of time, the blade will become dull. Sharpen the cutting edge regularly using a whetstone or a professional knife sharpener to maintain the sharpness of the knife.

6. Pay attention to use: knives should be used in suitable ingredients and working scenarios to avoid damage to the blade caused by excessive use or improper use.

In general, the maintenance and storage of imported knives requires attention to cleaning, drying, rust prevention, storage location and regular sharpening. Proper maintenance and storage can maintain the quality of the tool and extend the service life.