Новости компании

Product Introduction:

The speed of the cutter, the speed of the pot, and the gap between the chopping and the turning pot achieve good fineness of the chopping product, small temperature rise and short mixing time, especially due to the emulsification treatment.

The fine density and elasticity of intestinal products are greatly enhanced, and the emulsification effect, elasticity and fineness of meat products are improved.

The cutter, which uses the cutting effect of high-speed rotation of the chopping d, chops the meat and auxiliary materials into meat filling or meat puree in a short time, and can also stir the meat, auxiliary materials and water together into a uniform emulsion.

Product Features:

The cutter uses the cutting effect of the high-speed rotation of the chopping d, chopping the meat and auxiliary materials into minced meat or meat puree, and can also stir the trimmings, ice, water and meat filling or meat pieces together.

Using frequency conversion technology, D speed adjustment range is large, with energy-saving function, D speed, pot speed, gap between D and chopping pot, cutting D material and D hardness design is reasonable.