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Tumbler Pickling machine
The tumbling machine uses the principle of physical impact to make the meat turn up and down in the drum, hit each other, and achieve the pickling effect.
The tumbling machine can make the meat evenly absorb the marinade, which can improve the knotting force of the meat and the elasticity of the product;
-Can improve the taste and cross-sectional effect of the product;
-It can enhance water retention and increase production rate;
-It can improve the internal structure of the product and save energy.
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