Automatic fresh beef tenderization machine

How it works:

The rib breaker cuts the fiber of the meat, making the meat loose and tender. The meat block is tied and cut with the tooth shape D of the rib breaker, and the work of the rib breaker relies on the relative movement of the rotating teeth of a pair of bevel gears and the fixed teeth.

So that the raw meat is subjected to great shear force, friction, centrifugal force and high-frequency vibration force, automatic rib breaking machine to open muscle fiber bundles, increase the surface area of meat, so that salt water is easy to penetrate into the fibrous tissue of meat,

Shorten the tumbling time, the automatic rib breaking machine improves the structure of the meat, so that the meat quality becomes tender and achieves the purpose of tenderness.

Product advantages:

Automatic rib breaking machine has the advantages of compact structure, light weight, small point, low noise, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, etc.

Using high-density specially designed diagonal cutting fine sharp D-front, the processed meat steak is instantly cut with deep fibers to maintain the integrity of the material shape, thereby destroying its myofibrous fascial tissue from different angles.

In order to achieve the state of tenderization without changing the shape of the meat, automatic continuous feeding, the whole process of automatic production.

The rib breaking machine is suitable for industrialization, and various types of meat food practitioners, various Chinese and Western restaurants.

Related Notes:

1. Tenderizer: A device used to process meat to make meat more tender through mechanical force and chemical action.

2. Meat tender powder: A powder used to tenderize meat, often containing acids and enzymes that break down the protein in the meat to make it smoother.

3. Meat tenderizer: A liquid used to tenderize meat, often containing acids and enzymes that break down the protein in the meat to make it smoother.

4. Meat tenderization process: A process used to process meat to make meat more tender through mechanical force and chemical action.

5. Meat tenderization technology: A technology used to process meat to make meat more tender through mechanical force and chemical action.

6. The principle of meat tenderization: The principle that the tenderizer makes the meat more tender through mechanical force and chemical action, mainly by breaking down the protein in the meat.

7. Meat tenderization effect: The meat processed by the tenderizer is more tender, has a better taste, is easier to digest and absorb, and has a better eating experience.

1. Tender meat breaker: A machine used to remove the fascia in meat, which can remove the fascia in the meat and make the meat more tender.

2. Meat processing equipment: including tender meat rib breaker, meat slicer, meat grinder, meatball machine and other machinery and equipment for processing meat.