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Poultry and fish slaughtering and segmentation equipment
It is used for the segmentation of poultry or other products, and the D-plate is rotated by the motor, and the adjustment system can be used to cut products with different requirements.
Made of stainless steel, durable, small and lightweight, with a wide range of adaptations, it can be used in factories, restaurants, and household production.
It is used for the forming and cutting of chicken heads, chicken wings, chicken necks, chicken legs, duck heads, duck necks, duck wings, duck legs, pigeons, and other poultry for chicken, duck, goose, fish and other products
Structural features:
The whole machine is made of stainless steel, equipped with high-performance motor, good technology, exquisite workmanship, stable operation and low noise.
Technical parameters:
Power 1.1KW
Processing capacity: 200kg/h
Overall size: 400*400*500mm
Model: 200
Type: Split saw
Voltage: 220/380(V)
Net weight: 35(kg)
Product use: Cutting poultry
Scope of application: units, school canteens
Material: 304 stainless steel
This machine is mainly used in restaurants, canteens, guest houses, chickens and ducks batch processing of edible chickens and ducks unit poultry cutting operations, instead of manual cutting work. Not only has efficiency improved,
Moreover, it greatly reduces the heavy physical labor, and is a more ideal and practical mass poultry cutting machinery.
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