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Meat surface fascia treatment
Meat surface fascia treatment
Fascia machine can effectively remove the fascia of pigs, cattle, sheep and other parts of meat, the thickness of fascia removal is convenient, the thickness of the film removal is uniform and consistent, the meat loss is small, the appearance is neat and smooth, and the quality of meat is further guaranteed.
The equipment is easy and quick to clean, the equipment is made of stainless steel, and the unique compressed air blowback system ensures that the tooth roller runs for a long time, the operation is simple and hygienic, and it is ideal for meat processing equipment.
Suitable for defascia and fat removal of various sizes of cut meat pieces (including small trimmed meat pieces), the thickness of fascia removal is convenient to adjust, can be adjusted at any time, the fascia removal is uniform and consistent, and the appearance of the product is neat and smooth.
The equipment is cleaned without any tools, and the manual operation is convenient and fast. Tool adjustments are only required when replacing the D-piece for better operating performance
Product Features:
1. Integral stainless steel manufacturing.
2. Complete protection, easy maintenance and replacement
3. It can effectively remove the fascia on each part of the meat
4. Easy to operate, small meat loss, beautiful product
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